Chatterbox Café Menu

Deep-fried chicken wings coated with salted egg, curry leaf, and chilli padi

Traditional fruit and vegetable salad tossed in sweet prawn paste and ground peanut

Grilled pork on skewer with peanut sauce, onion, and cucumber

For reference only: Crispy okra is tossed in a bold spicy garlic sauce, offering a savory and zesty flavor with a satisfying crunch.

Deep-fried beancurd with shredded vegetable and peanut sauce

Grilled beef on skewer with peanut sauce, onion, and cucumber

Grilled chicken on skewer with peanut sauce, onion, and cucumber

Chicken, pork and beef (2pcs each, 6pcs in total).雞、豬及牛 (各2串，共6串)。

Pan-fried carrot cake with prawn, egg, preserved radish, and dark soya sauce

Deep-fried vegetarian spring roll served with chilli sauce

Served with Mandarin Chicken (Whole), Fragrant Rice (600g | Approximate Cooked Weight), Mains (3 type), Snacks Platter (36 pieces | Chicken Satay, Salted Egg Chicken Wings and Vegetarian Spring Rolls (12 Pieces Each)), Handmade Sesame Prawn Toast (12 Pieces), Tauhu Goreng (12 Pieces) and Stir Fried Bok Choy with Garlic (4.8lbs | Approximate Cooked Weight)

Iced (16oz)

For reference only: This refreshing drink features a smooth blend of pandan and creamy milk, creating a fragrant and subtly sweet latte experience.

Iced (16oz)

For reference only: This hot drink combines the zesty brightness of lemon with the warmth of ginger and the sweetness of honey, creating a refreshing and soothing experience.

可選熱／冰

可選熱／冰

Iced (16oz)

Iced (16oz)

(Rooibos Herbal Tea/Apple Tea/Forest Fruit Tea) (紅樹茶/蘋果茶/雜莓茶) Hot (12oz)

Iced (16oz)

330ml

For reference only: This refreshing drink features a smooth blend of pandan and creamy milk, creating a fragrant and subtly sweet latte experience.

330ml

330ml

Iced (16oz)

Wok-fried flat rice noodles with sliced beef and bean sprouts in oyster sauce gravy

Wok-fried rice noodle with prawns, scallops, squid, Chinese sausages, and crispy silverfish in sweet soya sauce

Thick Rice vermicelli with chicken, egg, fish cakes, and dried beancurd in spicy coconut gravy

Our world-famous Hainanese chicken rice - tender-boiled chicken, fragrant rice and chicken soup with homemade chilli, ginger, and dark soya sauce*170g - 180g chicken (1/3 chicken), 200g rice

Pork rib, potato, and vegetables cooked in thick curry coconut gravy, served with steamed rice and crispy papadum

Chicken, potato, and vegetables cooked in thick curry coconut gravy, served with steamed rice and crispy papadum

Thick Rice vermicelli with jumbo scallops, egg, fish cakes, and dried beancurd in spicy coconut gravy

Vegetarian claypot with steamed rice | 星洲雜菜煲配白飯。

Deep-fried breaded pork chop served with homemade fruit sauce, fragrant rice and chicken soup

For reference only: This dish features stir-fried noodles with a savory dark soy sauce, complemented by fresh seafood, offering a rich and satisfying texture.

Wok-fried fragrant rice with prawns and chicken, served with chicken satay, sambal prawns, prawn cracker, and fried egg

Thick Rice vermicelli with prawns, egg, fish cakes, and dried beancurd in spicy coconut gravy

Pork rib in white pepper soup served with mee sua

Pork rib in white pepper soup served with steamed rice

Wok-fried rice noodles with assorted vegetables and mushroom